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Roldán-López, D., Muñiz-Calvo, S., Daroqui, N., Knez, M., Guillamón, J.M., Pérez-Torrado, R.
2022

The potential role of yeasts in the mitigation of health issues related to beer consumption

Critical Reviews in Food Science and Nutrition
Carvalho, Daniel O, Guido, Luís F
2021

A review on the fate of phenolic compounds during malting and brewing: Technological strategies and beer styles.

Food Chemistry
Muñoz-Bernal, Ó.A., Coria-Oliveros, A.J., de la Rosa, L.A., Rodrigo-García, J., del Rocío Martínez-Ruiz, N., Sayago-Ayerdi, S.G., Alvarez-Parrilla, E.
2021

Cardioprotective effect of red wine and grape pomace

Food Research International
Yang, D., Gao, X.
2021

Research progress on the antioxidant biological activity of beer and strategy for applications

Trends in Food Science and Technology
Navarro-García, F., Ponce-Ruíz, N., Rojas-García, A.E., Ávila-Villarreal, G., Herrera-Moreno, J.F., Barrón-Vivanco, B.S., Bernal-Hernández, Y.Y., González-Arias, C.A., Medina-Díaz, I.M.
2021

The role of nutritional habits and moderate red wine consumption in PON1 status in healthy population

Applied Sciences (Switzerland)
Humia, B.V., Santos, K.S., Barbosa, A.M., Sawata, M., Mendonça, M.D.C., Padilha, F.F.
2019

Beer molecules and its sensory and biological properties: A review

Molecules
Ristivojević, P.M., Morlock, G.E.
2019

Phenolic fingerprints and quality assessment of three types of beer

Journal of Planar Chromatography
Snopek, L., Mlcek, J., Sochorova, L., Baron, M., Hlavacova, I., Jurikova, T., Kizek, R., Sedlackova, E., Sochor, J.
2018

Contribution of red wine consumption to human health protection

Molecules
Szmitko, P.E., Verma, S.
2005

Antiatherogenic potential of red wine: Clinician update

American Journal of Physiology - Heart and Circulatory Physiology
Wollin, S.D., Jones, P.J.H.
2001

Alcohol, red wine and cardiovascular disease

Journal of Nutrition